Waribe Red Sorghum Flour (Product of Uganda)

Waribe Red Sorghum Flour (Product of Uganda)

Waribe Red Sorghum Flour is a nutrient-rich, gluten-free flour made from high-quality red sorghum grains. Naturally packed with fiber, antioxidants, and essential minerals like iron and magnesium, it supports digestion, boosts immunity, and promotes heart health. Its rich, slightly nutty flavor makes it perfect for porridge, baking, and traditional recipes. This wholesome flour is an excellent choice for individuals with gluten sensitivities or those seeking a balanced diet. Waribe Red Sorghum Flour is a natural, healthy alternative that enhances both taste and nutrition in your meals.