Fresh Pineapple (Produce of Uganda)

Fresh Pineapple (Produce of Uganda)

Pineapples from Uganda (Buganda region) are typically sweet, tangy, and juicy, with a vibrant yellow flesh and a fragrant aroma. They are rich in vitamin C, manganese, and bromelain, which may aid digestion and inflammation. The fruit is often enjoyed fresh, in juices, or grilled, highlighting its natural tropical sweetness. Benefits include immune support, potential anti-inflammatory effects, and a tasty, versatile addition to meals.