Maize Corn (Produce of Uganda)
Corn is a starchy vegetable and cereal grain that has been eaten all over the world for centuries. It’s rich in fibre, vitamins and minerals. Due to its impressive nutrient profile, most people can benefit from eating whole corn and popcorn as part of a balanced diet. It’s also a naturally gluten-free food and can be eaten by those who avoid gluten
weight: 1 kg
