Kirunga Rice Flour (Product of Uganda)
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Kirunga Rice Flour (Product of Uganda)
Kirunga Rice Flour provides a gluten-free starch option that can support gentle digestion for those avoiding wheat gluten. As a refined grain, it delivers quick-release carbohydrates that can supply immediate energy for meals, workouts, or busy days. When used as part of a balanced diet, rice flour can help improve texture in recipes for those with sensitivity to other flours. It’s a versatile base that pairs with legumes, vegetables, and proteins to create nutrient-dense meals. For individuals monitoring sodium or additives, checking the ingredient list ensures alignment with personal health goals.