Kirunga Cassava flour (Product of Uganda)

Kirunga Cassava Flour is a premium, gluten-free flour made from carefully selected cassava roots. It is finely milled to deliver a smooth texture, making it ideal for baking, cooking, and preparing traditional dishes. Rich in carbohydrates and naturally free from additives, it provides a healthy and energy-boosting alternative to wheat flour. Kirunga Cassava Flour is perfect for those seeking a nutritious, versatile, and easy-to-digest ingredient for their meals.