Kirunga (Bushera) Millet Flour (Product of Uganda)

Kirunga (Bushera) Millet Flour (Product of Uganda) 

Kirunga Bushera (Millet flour) is a versatile ingredient ideal for hearty porridges and traditional recipes, delivering a rich, earthy flavor that pairs well with natural toppings. Its millet base provides a wholesome source of complex carbohydrates and sustained energy, making it a nourishing option for breakfast or family meals. The flour is labeled as “Best for porridge,” highlighting its suitability for smooth, creamy textures without lumps. Being 1 kg, it offers a convenient, ready-to-use portion for households and small kitchens. Additionally, millet flour is naturally gluten-free, appealing to those seeking alternatives to wheat-based products.