Akaboga Garlic Edible Oil (Product of Uganda)

Akaboga Garlic Edible Oil (Product of Uganda)

Rich in allicin and sulfur compounds that may support cardiovascular health and help maintain healthy blood pressure levels.

Contains antioxidants that can help combat inflammation and support the immune system.

Natural antimicrobial properties may assist in fighting certain bacteria and supporting skin health when used topically.

Often produced from locally grown Ugandan garlic, potentially offering a fresh aroma and flavor profile for culinary use.

A culturally significant product in Uganda, supporting local farmers and small-scale agriculture.