How to Make a Ugandan Rolex: The Ultimate Street Food Recipe

The Ugandan Rolex (short for "rolled eggs") is a beloved street food that combines a soft, flaky chapati with a savory egg and vegetable filling. It’s quick, affordable, and bursting with flavor – perfect for breakfast, lunch, or a snack. Here’s how you can make this iconic dish at home!

Ingredients:

1. For the Chapati:

1. 2 cups all-purpose flour

2. 1/2 teaspoon salt

3. 3/4 cup water (adjust as needed)

4. 2 tablespoons vegetable oil (for dough)

5. Extra oil (for frying)"Rolex vendor making one Rolex in Kikumi Kikumi, Makerere Village, Kampala - Uganda"

2. For the Filling:

1. 3 large eggs

2. 1 onion, finely chopped

3. 1 tomato, finely chopped

4. 1 green bell pepper, finely chopped

5. 1/2 cabbage, thinly sliced (optional)

6. 1 chili pepper, finely chopped (optional, for spice)

7. Salt and pepper to taste

8. 2 tablespoons vegetable oil (for frying)

Instructions:

1.  Make the Chapati:

In a bowl, mix the flour and salt. Gradually add water and knead until you have a soft, smooth dough.

Add 2 tablespoons of oil and knead again. Cover the dough and let it rest for 15-20 minutes.

Divide the dough into small balls. Roll each ball into a thin, round chapati.

Heat a pan over medium heat and cook each chapati, brushing with oil on both sides until golden brown. Set aside.

2. Prepare the Filling:

In a bowl, whisk the eggs and season with salt and pepper.

Heat oil in a pan and sauté the onions, tomatoes, bell pepper, cabbage, and chili pepper until soft.

Pour the whisked eggs over the vegetables and scramble until fully cooked.

3. Assemble the Rolex:

Place a chapati on a flat surface and spoon the egg and vegetable mixture onto the center.

Roll the chapati tightly around the filling, tucking in the sides as you go.

Wrap the Rolex in paper or foil for easy handling, or serve immediately.

Tips for the Perfect Rolex:
-Use fresh, finely chopped vegetables for the best texture and flavor.
-Add cooked meat (like minced beef or chicken) for extra protein.
-Serve with a side of kachumbari (fresh tomato and onion salad) or hot sauce for an extra kick.

Bring Uganda to Your Kitchen!
The Ugandan Rolex is more than just a meal – it’s a taste of Uganda’s vibrant street food culture. Try this recipe at home and enjoy a delicious, hearty snack that’s loved by millions. Don’t forget to share your creations with us on social media using #OwinoRolex!