Waribe Black Eye Peas (Ggobe) Leaves (Produce of Uganda)
Cowpea [Vigna unguiculata (L.) Walp] exhibits a considerable variation in leaf shape. Although cowpea is mostly utilized as a dry grain and animal fodder crop, cowpea leaves are also used as a high-protein pot herb in many countries of Africa.
This leaf is good as a standalone for vegetables but can be mixed in to stew to provide a unique flavour while adding the health benefits towards the meal
