Latin America's favorite cornmeal is on a mission to inspire! Food explorers everywhere are falling in love with P.A.N.'s versatility and ease of use when transforming classic dishes or developing new creations.
This product is appropriate for making corn flatbread with a crunchy texture on the outside and a soft dough.
It’s special for fried and roasted recipes. Its culinary diversity allows preparing dishes such as corn flatbread, Arepas, Tortillas, Tamales, stuffed flatbreads, pastries, and custard, among others
