A popular product the trusted brand Azam, this home baking flour from Tanzania is in high demand in east and outh Africa. Once you try it, you'll see why. It is commonly used for making rotis, chapatis and baking purposes, but this amazing flour is known to add a touch of class, flavour and consistency for whatever food you're using it to prepare.
The main function of flour in baking is to build structure. When the proteins found in wheat flour are hydrated, they interact with each other forming what is known as gluten. As dough or batter containing wheat flour is worked, an elastic network is developed. Try this home flour from Kenya and see why it's popular in East Africa to make chapatis, cakes and other baked treats