Super Kalo Cassava Millet Flour
Millet & Cassava Flour (Kalo) for food is a millet and with cassava flour. Traditionally in Uganda as Kalo and of a similar appearance as Amala (a popular Nigerian food) millet and cassava flour is generally consumed in the northern, eastern and western parts of Uganda, where the people generally work in the fields obtain a great source of energy and nutrients to help them throughout their day.
