Attieke is fermented cassava, as such it does have a mildly sour smell which disappears when cooked. Try La Marguerite Attieke, the delicious low fat couscous made from the cassava root. Attieke is lighter in texture than regular couscous, it can be a great substitute for rice or pasta, for those that care about what they eat. no artificial colours or flavours.
It’s a gluten free food. 100 % All natural cassava couscous with yuca grits.